Delicioso Arroz con Pollo a la Chorrera Cubana: Receta Paso a Paso | havanadice

saffron

💰Cheaper: turmeric

Turmeric provides color similar to saffron at a lower cost.

chicken

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful than chicken breasts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option for cooking.

bell peppers

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables can be a cost-effective substitute.

Remove excess fat from chicken thighs and cut them in half.

Season chicken with salt and black pepper on all sides.

In a pot over medium-high heat, add olive oil and heat until hot.

Add the chicken and cook for 3 to 5 minutes until browned.

Remove chicken to a bowl; in the same pot, add chopped onion, half a red bell pepper, and half a green bell pepper, along with chopped parsley, salt, and black pepper.

Sauté for a few minutes until softened.

Add 4 cloves of chopped garlic, half a tablespoon of oregano, cumin, and 1 cup of tomato sauce.

Pour in 6 cups of chicken broth, saffron, and mix well.

Once heated, return the chicken to the pot and cook for at least 7 minutes.

Rinse 2 cups of Valencia short-grain rice (or any short-grain rice).

After 7 minutes, add the rice to the pot and mix well, adjusting salt and pepper if necessary.

Cover and cook on medium-low heat for 14 minutes until rice is cooked.

After cooking, add sweet peas and optionally 1 cup of beer, cover, and let sit for 5 minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary