Easy Battered Fried Chicken Wings| full recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Wash the chicken wings and season them with garlic powder, onion powder, seasoned salt, paprika, cayenne pepper, black pepper, and chicken bouillon.

Rub the seasoning into the wings to ensure they are well coated.

Cover the seasoned wings and allow them to marinate for about 1 to 2 hours.

In the same bowl, add cornstarch and self-rising flour to the marinated wings.

Pour in cold ice water to create a batter, mixing until the consistency is right in the middle (not too thick or too thin).

Preheat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Drop the battered chicken wings into the hot oil and fry for about 10 to 12 minutes until golden brown and crispy.

Remove the wings from the oil and continue the frying process until all wings are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens