🥯 Spice up your bagel! Cream cheese Spinach Mushroom Bagel recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Heat a little bit of olive oil in a hot pan.

Add 1 cup of spinach to the pan and cook for a couple of minutes until it releases its liquid and shrinks in size.

Season the spinach with salt and push it to the side of the pan, squeezing it with a spatula to remove excess liquid.

Add a little more olive oil to the same pan and then add 1.5 cups of chopped mushrooms.

Cover the pan with a lid to steam the mushrooms and cook them faster.

Once the mushrooms are cooked, add black pepper and chopped scallions to the mixture.

Mix everything together until well combined.

Spread the whipped cream cheese evenly on the bagels.

Distribute the spinach and mushroom mixture on top of the cream cheese on each bagel.

Bake the bagels in a small oven at 375°F for about 8 to 10 minutes until the cream cheese is hot and slightly golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens