MERENGON 👉 Como hacer MERENGON COLOMBIANO 🍰

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: shredded coconut

Toasted almonds add crunch without the cost of premium coconut.

chocolate shavings

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs provide a richer flavor with less sugar.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while sweetening the dish.

Prepare the meringue by whipping egg whites with sugar and a pinch of salt until stiff peaks form.

Add vanilla extract and lime juice to the meringue and mix gently.

Spread the meringue onto a baking sheet lined with parchment paper and shape it into a circular layer.

Bake the meringue in a low oven until dry and crisp, about 1-2 hours.

Let the meringue cool completely on the baking sheet.

Whip the cream until soft peaks form, then fold in a little sugar to taste.

Once the meringue is cool, place it on a serving platter.

Spread a layer of whipped cream on top of the meringue.

Sprinkle coconut flakes over the whipped cream layer.

Add fresh fruit on top of the coconut flakes for decoration.

Drizzle chocolate shavings over the fruit and coconut.

Serve immediately or refrigerate until ready to serve.

Cooking Techniques

Spice Level:

Allergens