The BEST Kohlrabi Recipe - From Harvest to Table!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

Introduce kohlrabi and its nutritional benefits.

Discuss growing kohlrabi and the importance of harvesting at the right size.

Show the kohlrabi plants and their edible leaves.

Explain the seeding process in Oasis Cubes, limiting to three or four seeds per cube.

Demonstrate harvesting kohlrabi by cutting it from the bottom instead of pulling it out.

Place harvested kohlrabi into 15 by 20 inch bags for easier handling.

Remove yellow leaves from the harvested kohlrabi before bagging.

Mention a recipe for roasting kohlrabi quarters with olive oil, salt, and pepper, then adding parmesan cheese and dried parsley.

Discuss the storage of kohlrabi in the refrigerator for over two weeks.

Share favorite ways to eat kohlrabi, including shredding for salads or making coleslaw with jalapenos, cilantro, and vinegar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens