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AIR FRYER KOHLRABI 😋 Salt Free Vegan Side Dish 💚 Easy Healthy Recipe #WFPB

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BIANCA'S KITCHEN
BIANCA'S KITCHEN
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Recipe Information

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Video-Specific Recipe

Air Fryer Kohlrabi

Cultural Context

Kohlrabi, a member of the cabbage family, is often overlooked in American cuisine but has gained popularity for its versatility and unique flavor. Air frying kohlrabi transforms it into a crispy, healthy side dish, making it an excellent alternative to traditional fries. This method retains the vegetable's nutrients while providing a satisfying crunch, appealing to health-conscious eaters and veggie lovers alike.

AmericanUSside
25 min
easy
4 servings
Servings4
2 medium kohlrabi
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon black pepper
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

1

Peel the kohlrabi, removing any fibrous white patches.

2

In a bowl, combine olive oil, lemon juice, black pepper, and garlic powder, mixing everything together.

3

Add the kohlrabi to the bowl and mix with a spoon to coat it in the marinade.

4

Marinate the kohlrabi for at least 10 minutes.

5

Fill the air fryer basket with the marinated kohlrabi.

6

Air fry at 400°F (200°C) for about 10 minutes.

7

Serve as a side dish for two people.

Cooking Techniques

tossingair-frying

Equipment Needed

air fryermixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-freeegg-freenut-freesoy-freelow-carbpaleo

Allergens

milk

Also Known As

Crispy KohlrabiKohlrabi Fries

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