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COMO HACER PAELLA MIXTA || COCINA CON PILAR ||

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Con Pilar
Cocina Con Pilar
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Recipe Information

Recipe Available
Video-Specific Recipe

Paella Mixta

Cultural Context

Paella Mixta is a traditional Spanish dish that combines both meat and seafood, reflecting the diverse culinary influences of Spain's coastal regions. Originating from Valencia, it has become a symbol of Spanish cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the use of saffron, which gives it a distinctive flavor and color, and is typically served in a large communal pan, encouraging sharing and social interaction.

SpanishESmain
45 min
medium
4 servings
Servings4
anillas de calamar
pota o potón
guisantes
10 o 12 almejas por persona
3 gambas o langostinos crudos por persona
sal
perejil
aceite girasol
400gr arroz
3 dientes de ajo
1 tomate
un trozo pimiento
1 pechuga de pollo

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

seafood

🥗Healthier: fish

💰Cheaper: canned tuna

Fish is a healthy alternative, while canned tuna is more affordable.

1

Prepare the ingredients: clean and chop the squid, potón, and vegetables (garlic, tomato, pepper, onion).

2

In a large pan, heat the sunflower oil and sauté the garlic until fragrant.

3

Add the chopped onion and pepper, cooking until softened.

4

Stir in the rice and toast it lightly in the pan.

5

Add the chicken pieces and cook until browned.

6

Pour in water or broth (not specified in the description) and bring to a boil.

7

Add the squid, potón, peas, clams, and shrimp, and season with salt and parsley.

8

Simmer until the rice is cooked and the seafood is done.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

seafood

Also Known As

Mixed PaellaPaella Valenciana
Local Name: Paella Mixta

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