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PAELLA ESPAÑOLA mixta, pollo y marisco

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Paella Mixta

Cultural Context

Paella Mixta is a traditional Spanish dish that combines both meat and seafood, reflecting the diverse culinary influences of Spain's coastal regions. Originating from Valencia, it has become a symbol of Spanish cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the use of saffron, which gives it a distinctive flavor and color, and is typically served in a large communal pan, encouraging sharing and social interaction.

SpanishESmain
45 min
medium
4 servings
Servings4
200g de arroz
1 cebolla
1 pimiento verde
400g de pollo troceado
250g de chirlas
250g de gambas arroceras
1 sepia pequeña
4 cucharadas de tomate frito
1 cucharada de pimiento choricero
1 diente de ajo
unas hebras de azafrán
aceite de oliva
sal
agua

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

seafood

🥗Healthier: fish

💰Cheaper: canned tuna

Fish is a healthy alternative, while canned tuna is more affordable.

1

Calentar aceite de oliva en una paellera.

2

Añadir la cebolla, el pimiento verde y el ajo picados, y sofreír hasta que estén tiernos.

3

Incorporar el pollo troceado y dorar.

4

Agregar las chirlas y las gambas arroceras, y cocinar por unos minutos.

5

Añadir la sepia troceada y mezclar bien.

6

Incorporar el arroz y el tomate frito, y mezclar.

7

Agregar el pimiento choricero, el azafrán, y suficiente agua para cubrir los ingredientes.

8

Cocinar a fuego medio hasta que el arroz esté hecho y el líquido se haya absorbido.

Cooking Techniques

sautéingboiling

Equipment Needed

paellera

Spice Level:

🌶️🌶️🌶️

Allergens

seafood

Also Known As

Mixed PaellaPaella Valenciana
Local Name: Paella Mixta

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