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Knorr España - Receta de Paella Mixta con Cacito de Caldo Knorr

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Knorr España

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Video-Specific Recipe

Paella Mixta

Cultural Context

Paella Mixta is a traditional Spanish dish that combines both meat and seafood, reflecting the diverse culinary influences of Spain's coastal regions. Originating from Valencia, it has become a symbol of Spanish cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the use of saffron, which gives it a distinctive flavor and color, and is typically served in a large communal pan, encouraging sharing and social interaction.

SpanishESmain
45 min
medium
4 servings
Servings4
4 Cucharones de Arroz
8 Cucharones de Agua
2 Pechugas de Pollo
1/2 Calamar o Sepia
8 Gambas o Cigalas pequeñas
Chirlas
Almejas
1 Pimiento Rojo
1 Pimiento Verde
100 gr de Habas
Judía verde
Sofrito de Tomate
Aceite
1 Cacito de Caldo de Pollo

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

seafood

🥗Healthier: fish

💰Cheaper: canned tuna

Fish is a healthy alternative, while canned tuna is more affordable.

1

Heat olive oil in a large pan.

2

Sauté chopped onion and garlic until translucent.

3

Add diced chicken and cook until browned.

4

Stir in chopped tomatoes and cook for a few minutes.

5

Add rice and mix well with the other ingredients.

6

Pour in broth and bring to a boil.

7

Add saffron, paprika, and green beans.

8

Reduce heat and simmer until rice is cooked.

9

In the last few minutes, add seafood and peas.

10

Cover and let it rest for a few minutes before serving.

11

Garnish with lemon wedges and serve hot.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

seafood

Also Known As

Mixed PaellaPaella Valenciana
Local Name: Paella Mixta

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