How to make a classic paella dish with Chef Gonzalo Tecuaque of Bellota SF

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

seafood

🥗Healthier: fish

💰Cheaper: canned tuna

Fish is a healthy alternative, while canned tuna is more affordable.

Heat olive oil in a large pan.

Sauté chopped onion and garlic until translucent.

Add diced chicken and cook until browned.

Stir in chopped tomatoes and cook for a few minutes.

Add rice and mix well with the other ingredients.

Pour in broth and bring to a boil.

Add saffron, paprika, and green beans.

Reduce heat and simmer until rice is cooked.

In the last few minutes, add seafood and peas.

Cover and let it rest for a few minutes before serving.

Garnish with lemon wedges and serve hot.

Cooking Techniques

Spice Level:

Allergens