Fresh River Trout Cooked Over Open Fire 🔥🐟 – Mountain Wild Catch!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

white wine

🥗Healthier: broth

💰Cheaper: water with vinegar

Broth adds depth without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more accessible.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly.

Gather fresh river trout from a local pond.

Prepare a fire and let it burn down until hot stones are ready.

Place the hot stones in the fire to heat them up.

Drizzle olive oil over the trout and season with salt and black pepper.

Place the trout directly onto the hot stones to cook.

Cook the trout until it sizzles and the flesh turns opaque.

Prepare a bed of stewed vegetables by simmering chopped onions, peppers, and tomatoes together.

Once the vegetables are stewed, place the trout on top to soak up the flavors.

Garnish the dish with chopped parsley before serving.

Serve with fresh lavash bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens