🍂Fall Into Flavor: 3 Autumn Recipes to make THIS week!
Recipes in this Video
Apple Cider Vinegar Chicken is a popular American dish that highlights the tangy flavor of apple cider vinegar, often used in marinades and dressings. This dish is beloved for its ease of preparation and the way it infuses the chicken with a sweet and savory profile. Many families enjoy this recipe for weeknight dinners, and it has gained popularity for its wholesome ingredients and delicious taste.
Ingredients
- ●chicken
- ●apple cider vinegar
- ●olive oil
- ●garlic
- ●honey
- ●soy sauce
- ●rosemary
- ●thyme
- ●black pepper
- ●salt
- ●onion
- ●chicken broth
- ●mustard
- ●paprika
Instructions
- 1Preheat the oven to 375°F.
- 2In a bowl, mix apple cider vinegar, olive oil, garlic, honey, soy sauce, rosemary, thyme, black pepper, and salt.
- 3Place the chicken in a baking dish and pour the marinade over it, ensuring it is well coated.
- 4Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5Slice the onion and scatter it around the chicken in the baking dish.
- 6Pour chicken broth into the baking dish to keep the chicken moist during cooking.
- 7Sprinkle paprika over the chicken for added flavor and color.
- 8Cover the baking dish with foil and roast in the preheated oven for 25 minutes.
- 9Remove the foil and continue roasting for another 25-30 minutes, until the chicken is golden and cooked through.
- 10Check the internal temperature; it should reach 165°F.
- 11Let the chicken rest for 10 minutes before serving to retain juices.
- 12Serve with pan juices drizzled over the top.
Ingredient Alternatives
apple cider vinegar
Healthier: lemon juice
Cheaper: white vinegar
Lemon juice adds acidity while being fresher, and white vinegar is more cost-effective.
honey
Healthier: maple syrup
Cheaper: sugar
Maple syrup offers a similar sweetness with a unique flavor, while sugar is a more economical option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Brussels sprouts, trimmed and halved
- ●2 tbsp olive oil
- ●1/4 cup maple syrup
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/4 cup chopped pecans (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the halved Brussels sprouts, olive oil, maple syrup, salt, black pepper, and garlic powder. Toss until the Brussels sprouts are well coated.
- 3Spread the Brussels sprouts in a single layer on a baking sheet.
- 4If using, sprinkle the chopped pecans over the Brussels sprouts.
- 5Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
- 6Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●2 cans (21 oz each) apple pie filling
- ●1 box (15.25 oz) yellow cake mix
- ●1/2 cup unsalted butter, melted
- ●1 tsp ground cinnamon
- ●1/2 cup chopped walnuts (optional)
- ●1/2 cup raisins (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a 9x13 inch baking dish, spread the apple pie filling evenly on the bottom.
- 3Sprinkle the yellow cake mix evenly over the apple pie filling.
- 4Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible.
- 5Sprinkle ground cinnamon over the top of the buttered cake mix.
- 6If using, add chopped walnuts and raisins evenly on top.
- 7Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm, optionally with vanilla ice cream or whipped cream.
Equipment
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