Mushroom & Herb Pinwheels

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a Silpat liner and set aside.

Sauté onions in butter until soft and translucent, about 5 minutes. Add garlic and sweat briefly, about 1 minute.

Add mushrooms and lemon juice and cook until mushrooms are soft and juices are absorbed. Add herbs, mix well, and set aside to cool.

Mix cream cheese with cooled mushrooms. Adjust seasonings to taste.

Roll out puff pastry into a 10x12-inch rectangle. Spread cooled filling evenly over pastry. Sprinkle cheese on top and roll tightly starting from the longest end.

Brush roll generously with egg wash and cut into 1-inch pinwheels. Place flat side down on parchment.

Press and pinch seam slightly to seal the coil.

Place 3 inches apart and bake until golden, about 25-30 minutes. Oven temps may vary so check at the 25 mark and add extra time if needed. Allow to cool and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens