John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Heat a large skillet over medium high heat.

Add 1.5 pounds of ground beef and break it down while cooking.

Add 1 medium chopped onion to the skillet with the ground beef.

Cook until the ground beef is no longer pink and the onions are soft.

Drain excess grease from the skillet.

Add 3 tablespoons of taco seasoning and 1/4 cup of broth to the meat mixture.

Stir to combine and let simmer for 5 minutes, stirring occasionally.

Add 2 cans of Rotel tomatoes and 1 can of drained corn to the meat mixture and combine.

Lower the heat to low and let it sit on the burner.

In a medium bowl, mix 3 cups of Bisquick with 1 cup of water until a dough forms.

Spray the bottom of a 9 by 13 baking dish with cooking spray.

Spread the dough evenly over the bottom of the baking dish.

Remove the meat mixture from the heat and place it on top of the biscuit layer.

In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup of mayonnaise, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/8 teaspoon of salt.

Use an electric hand mixer to blend until creamy and smooth.

Dollop the cream cheese mixture on top of the meat layer and smooth it out.

Sprinkle sharp cheddar cheese over the top of the casserole.

Preheat the oven to 350 degrees Fahrenheit.

Bake the casserole for 30 to 35 minutes until the cheese is melted and golden brown and the casserole is heated through.

Let the casserole cool for about 5 minutes before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens