Easy John Wayne Casserole| Comfort Food| Restless Chipotle

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F.

Brown 1.5 pounds of lean ground beef in a skillet.

Add taco seasoning, frozen bell peppers, and onions to the browned beef and stir.

Add 1/4 cup of water to the beef mixture, cover, and simmer until the peppers and onions are tender.

In a bowl, combine 2 cups of Bisquick with 3/4 cup of water to make a soft dough.

Spray a casserole dish with no-stick cooking spray.

Spray hands with cooking spray and press the dough into the bottom of the casserole dish evenly.

Bake the dough in the preheated oven for about 5 minutes until set but not fully cooked.

In a small bowl, mix together 1/2 cup mayonnaise, 1/2 cup sour cream, Ranch seasoning, and 1/2 cup of grated cheddar cheese until smooth.

Remove the casserole dish from the oven and spoon the ground beef mixture evenly over the dough.

Spread the entire can of Rotel (undrained) over the beef mixture.

Spread the sour cream mixture evenly over the Rotel and beef mixture.

Sprinkle the remaining cheddar cheese over the top of the casserole.

Bake in the oven for about 25 minutes or until the biscuit layer is cooked through and the internal temperature reaches 190-200°F.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens