Preparé un rico cuy asado al estilo de Doña Viky

cuy

💰Cheaper: chicken

Chicken is more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for roasting.

Present the cuy, noting its size and condition.

Align and season the cuy thoroughly inside and out.

Set up a roasting method using a stick (caña) to roast the cuy.

Roast the cuy, turning it regularly to ensure even cooking.

Check the color of the cuy, noting it should turn yellow as it cooks.

Cook the cuy until it is fully roasted, checking for doneness.

Prepare the potatoes by cooking them alongside the cuy.

Once the cuy is ready, remove it from the heat and prepare to serve.

Cut the cuy into portions, noting the tenderness and flavor.

Serve the cuy with whole potatoes and fresh herbs, specifically parsley.

Accompany with aji sauce for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary