Delicioso Cuy asado con papas | AURORITA

cuy

🥗Healthier: chicken

💰Cheaper: pork

Chicken is a leaner option and more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective for roasting.

Prepare the cuy by cleaning it thoroughly and ensuring it is ready for cooking.

Insert a long skewer into the cuy for roasting.

Tie the legs of the cuy securely with string.

Prepare the fire for roasting the cuy.

Baste the cuy with oil to prevent it from drying out while cooking.

Rotate the cuy on the skewer to ensure even cooking.

Check the cuy for doneness as it cooks, ensuring it is well-browned.

Remove the cuy from the skewer once it is fully cooked.

Prepare the potatoes by chopping them into pieces without peeling them.

Fry the potatoes in a pan with a bit of oil and seasoning until they are cooked through.

Add chopped onion and cilantro to the frying potatoes for flavor.

Serve the roasted cuy with the fried potatoes and additional garnishes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary