CUY ASADO PREPARADO PASO A PASO AL ESTILO AQUILES - hora de antojar

cuy

💰Cheaper: chicken

Chicken is more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for roasting.

Prepare the cuy by cleaning it thoroughly.

Cut a 1 onion into pieces.

Blend the onion with salt, black pepper, dark beer, and extra virgin olive oil.

Add lemon juice to the mixture for flavor.

Marinate the cuy with the blended mixture for at least 30 minutes to 1 hour, or preferably overnight.

Prepare the charcoal grill for cooking the cuy.

Place the cuy on the grill, ensuring it is secured properly.

Cook the cuy for approximately 1 hour, turning it occasionally to ensure even cooking.

Check for doneness; the skin should be crispy and the meat tender.

Remove the cuy from the grill when fully cooked and let it rest briefly before serving.

Serve the cuy with side dishes like rice, salad, or fried potatoes.

Cooking Techniques

Equipment Needed

Spice Level: