Unbelievable Chicken Tortilla Soup (Chick-fil-A Copycat Version)
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Heat 2 tablespoons of olive oil in a Dutch oven.
Add half of a medium onion and sauté until translucent.
Add 2 cans of Rotel original with tomatoes and chilies and sauté.
Add 2.5 tablespoons of taco seasoning and mix well.
Pour in 4 cups of chicken broth.
Add 3 large cooked chicken breasts (shredded) into the pot.
Rinse and drain 1 can of black beans and add to the pot.
Add 3 cans of great northern white beans to the pot.
Drain 1 can of sweet corn and add to the pot.
Stir in 1 cup of heavy cream (or substitute with sour cream).
Bring the soup to a boil, then lower the heat and simmer for 10 to 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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