Baked Buffalo Chicken Wings In Oven | Super Bowl Food Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: generic hot sauce

Homemade can be lower in sodium and tailored to taste.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and offers a creamy texture.

Pat the chicken wings dry with paper towels to remove excess moisture.

In a large bowl, add 2 tablespoons of baking powder and mix it with the chicken wings.

Add 1.5 teaspoons of seasoned salt, 1 teaspoon of black pepper, 1/2 teaspoon of chili powder, and 1 teaspoon of smoked paprika to the wings and mix well.

Spray the wire rack with cooking spray and line a baking sheet with aluminum foil for easy cleanup.

Arrange the chicken wings skin side down on the wire rack, about half an inch apart.

Preheat the oven to 250°F (121°C) and bake the wings for 30 minutes to allow flavors to develop.

After 30 minutes, increase the oven temperature to 425°F (218°C) and bake for an additional 40-45 minutes, flipping the wings halfway through.

While the wings are baking, melt 1/2 cup of butter in a saucepan over low heat.

Add 2 minced garlic cloves, 1 teaspoon of Worcestershire sauce, 1 teaspoon of liquid smoke, 1 tablespoon of apple cider vinegar, 2/3 cup of Frank's Red Hot sauce, and 1 tablespoon of honey to the melted butter and simmer for 5-7 minutes until the sauce thickens.

After the wings have finished baking, pour the buffalo sauce over the wings and toss to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens