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CALDO DE ALBÓNDIGAS DE PAVO 🦃 🦃 RECETA RÁPIDA Y RECONFORTANTE.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Mano y El Paladar

Recipe Information

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Video-Specific Recipe

Caldo de Albóndigas

Cultural Context

Caldo de Albóndigas is a traditional Mexican meatball soup that is often enjoyed during family gatherings and festive occasions. It reflects the rich culinary heritage of Mexico, combining fresh ingredients and robust flavors. This dish is particularly popular in colder months, providing warmth and comfort. Variations exist across regions, with different ingredients and spices being used, showcasing local preferences and traditions.

MexicanMXmain
60 min
medium
4 servings
Servings4
500gr de carne molida de pavo
6-8 jitomates pera maduros
3 zanahorias
2 papas
2 calabazas
1 cebolla chica o media grande
2 chiles serranos (opcional)
2 dientes de ajo
2cdas grandes de arroz
comino en polvo
ajo en polvo
salsa Maggi
1 huevo
1tza pan molido
aceite
consomé en polvo o sal al gusto
1.5lt agua

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

chicken broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth is healthier and can be made from scraps, while water with seasoning is budget-friendly.

1

In a large pot, heat some oil and sauté the chopped onion and garlic until translucent.

2

Add the ground turkey and cook until browned.

3

In a blender, combine the tomatoes and blend until smooth, then add to the pot.

4

Chop the carrots, potatoes, and zucchini, and add them to the pot along with the water.

5

Season with salt or powdered consomé, and bring to a boil.

6

In a bowl, mix the ground turkey with rice, egg, bread crumbs, cumin, and garlic powder to form meatballs.

7

Once the broth is boiling, add the meatballs and let them cook until they float to the top.

8

Add the chopped chiles serranos (if using) and let simmer until all vegetables are tender.

Cooking Techniques

mixingsautéingboilingsimmering

Equipment Needed

large potblender

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Meatball SoupSopa de Albóndigas
Local Name: Caldo de Albóndigas

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