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MI RECETA DE CALDO DE ALBONDIGAS 🧑🏻‍🍳⎪MARIANAAVILA VLOGS❤️

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Caldo de Albóndigas

Cultural Context

Caldo de Albóndigas is a traditional Mexican meatball soup that is often enjoyed during family gatherings and festive occasions. It reflects the rich culinary heritage of Mexico, combining fresh ingredients and robust flavors. This dish is particularly popular in colder months, providing warmth and comfort. Variations exist across regions, with different ingredients and spices being used, showcasing local preferences and traditions.

MexicanMXmain
60 min
medium
4 servings
Servings4
ground beef
rice
potatoes
carrots
zucchini
tomatoes
onion
garlic
cilantro
chicken broth
lime
salt
pepper

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

chicken broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth is healthier and can be made from scraps, while water with seasoning is budget-friendly.

1

In a large bowl, combine ground beef, rice, chopped onion, garlic, salt, and pepper. Mix well.

2

Form the mixture into small meatballs.

3

In a large pot, heat some oil over medium heat and sauté chopped onion and garlic until fragrant.

4

Add chopped tomatoes and cook until softened.

5

Pour in chicken broth and bring to a boil.

6

Carefully add the meatballs to the pot and simmer for about 20 minutes.

7

Add diced potatoes, carrots, and zucchini to the pot.

8

Continue to simmer until vegetables are tender.

9

Adjust seasoning with salt and pepper as needed.

10

Stir in chopped cilantro before serving.

11

Serve hot with lime wedges on the side.

Cooking Techniques

mixingsautéingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Meatball SoupSopa de Albóndigas
Local Name: Caldo de Albóndigas

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