Baked Feta Dip
Recipe Information
Baked Feta Dip
Cultural Context
Originating from Greece, Baked Feta Dip showcases the rich flavors of Mediterranean cuisine. Traditionally enjoyed as a meze, it highlights the simplicity and quality of local ingredients. Today, this dish has gained popularity worldwide, often served at gatherings and parties for its creamy texture and vibrant taste.
Heat oven to 350°F.
Add the feta to a medium baking dish.
In a mixing bowl, combine the olives, sun-dried tomatoes, cherry tomatoes, olive oil, basil, and garlic. Transfer this mixture around the feta block into your baking dish.
Drizzle the oil left at the bottom of the bowl over the feta cheese.
Bake for 15 minutes, then broil for 1-2 minutes.
Serve with a crusty baguette.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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