Most Popular Egyptian Foods

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and flavor.

fennel seeds

🥗Healthier: anise seeds

💰Cheaper: caraway seeds

Anise seeds offer a similar licorice flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a plant-based binder.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water gradually while stirring to form a dough.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the risen dough and divide it into small balls.

Roll each ball into a flat disc about ½ inch thick.

Heat oil in a deep pan over medium heat until shimmering.

Fry each disc until golden brown on both sides, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with sesame seeds, fennel seeds, and black cumin while still warm.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens