RECETA SALSA INGLESA| SALSA WORCESTERSHIRE O SALSA PERRINS

anchovies

🥗Healthier: capers

💰Cheaper: olive oil

Capers provide a briny flavor without the fish.

molasses

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey offers sweetness with a different flavor profile.

Welcome viewers and thank them for their comments and recipe requests.

Introduce the recipe for homemade Salsa Inglesa, explaining its uses in Mexican cuisine.

List the ingredients needed for the salsa, including tamarind, piloncillo, soy sauce, vinegar, salt, sugar, water, cornstarch, spices, and powders.

Start by dissolving 1 1/2 cups of water in a high-walled pot.

Add the bottom half of the piloncillo to the pot and dissolve it over high heat for about 5-8 minutes.

While the piloncillo dissolves, peel the tamarinds, removing the shells and veins, and ensure to take out the seeds.

Once the tamarind is cleaned, show how to remove the seeds using hands or a knife.

Once the melaza is ready, add the tamarind to the pot and let it soften for about 3 minutes.

After 3 minutes, add 2 cups of white vinegar and 1/2 cup of soy sauce to the pot, stirring until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens