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Ali - Para tu cocina: receta de salsa inglesa

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Recipe Information

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Video-Specific Recipe

Salsa Inglesa

Cultural Context

Salsa Inglesa, known as Worcestershire sauce, originated in England in the 19th century. It was created by two chemists who aimed to replicate a sauce from India. Over time, it became a staple in British cuisine, often used to enhance the flavor of meats and stews. Today, it is widely used in various dishes around the world, from marinades to cocktails, showcasing its versatility and robust flavor.

EnglishUSother
15 min
easy
4 servings
Servings4
1 cup vinegar
1/2 cup molasses
1/4 cup sugar
1 teaspoon salt
1/2 cup water
2 tablespoons tamarind paste
1 medium onion, chopped
2 cloves garlic, minced
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon black pepper
1 teaspoon chili powder
2 tablespoons lemon juice
4 anchovies, chopped
2 tablespoons soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

anchovies

🥗Healthier: capers

💰Cheaper: olive oil

Capers provide a briny flavor without the fish.

molasses

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey offers sweetness with a different flavor profile.

1

Combine vinegar, molasses, and sugar in a bowl.

2

Add salt and water, stirring until dissolved.

3

Mix in tamarind paste, onion, and garlic.

4

Incorporate cloves, allspice, and black pepper.

5

Add chili powder and lemon juice, mixing well.

6

Stir in anchovies and soy sauce until blended.

Cooking Techniques

mixing

Equipment Needed

bowlwhiskmeasuring spoonsbottle

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

English SauceWorcestershire Sauce

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