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Tortilla a la Jardinera

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tortilla Paisana

Cultural Context

Originating from the rural regions of Spain, Tortilla Paisana reflects the resourcefulness of farmers who used local ingredients to create a hearty meal. Traditionally enjoyed as a tapa or a main dish, it showcases the versatility of the Spanish tortilla, which can vary widely in ingredients. Today, it's a beloved dish not only in Spain but also in Spanish restaurants worldwide, often served with a side salad or crusty bread.

SpanishESmain
45 min
medium
4 servings
Servings4
6 Huevos medianos
5 Patatas medianas
Pimiento rojo y verde
1 Cebolla mediana
1 Cucharada de Sal
2 Cucharaditas de Levadura en polvo
Aceite de Oliva

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option and reduces cholesterol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes offer more nutrients, while frozen hash browns save prep time.

bell peppers

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach adds nutrients, while cabbage is often less expensive.

1

Peel and slice the potatoes.

2

Chop the red and green peppers and the onion.

3

In a pan, heat olive oil and sauté the potatoes until tender.

4

Add the chopped peppers and onion to the pan and cook until softened.

5

In a bowl, beat the eggs and mix in the salt and baking powder.

6

Combine the sautéed vegetables with the egg mixture.

7

Pour the mixture back into the pan and cook until set, flipping if necessary.

Cooking Techniques

sautéingflipping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Spanish Country OmeletteTortilla de Patatas con Verduras
Local Name: Tortilla Paisana

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