Frijoles Negros (Cuban Black Beans) | Delish D'Lites | Cuban Dishes
Recipe Information
Mexican Beans
Cultural Context
Mexican Beans, or Frijoles, are a staple in Mexican cuisine, often served alongside rice or tortillas. They symbolize comfort and nourishment, commonly featured in family meals and celebrations. Variations exist across regions, with black and pinto beans being the most popular. Today, they are enjoyed worldwide, celebrated for their versatility and rich flavor.
black beans
🥗Healthier: lentils
💰Cheaper: pinto beans
Lentils are lower in calories and provide a similar texture.
jalapeño
🥗Healthier: serrano pepper
💰Cheaper: bell pepper
Serrano peppers add heat while bell peppers provide sweetness without spice.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a cost-effective alternative for sautéing.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water
Water can substitute for broth if seasoning is adjusted.
Heat the Instant Pot to the sauté setting.
Add olive oil, diced smoked ham, diced peppers, and diced onions to the pot.
Sauté for a few minutes until fragrant.
Add Sofrito to the pot.
Stir in the pre-soaked black beans (1 lb).
Add 2 smoked pork tails and spices (exact measurements not provided).
Add bay leaves and stir to incorporate flavors.
Add additional water to achieve desired thickness.
Set the Instant Pot to the bean/chili setting and increase the time to 45 minutes.
Ensure the Instant Pot is sealed and start cooking.
Once cooking is complete, let the pot naturally release.
Add a splash of red wine vinegar for acidity before serving.
Optionally add chicken bouillon for extra salt before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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