Beans Salad \ Mexican Style
Recipe Information
Mexican Beans Salad
Cultural Context
Originating from Mexico, this vibrant salad showcases the country's love for beans, which are a staple in its cuisine. Often served at gatherings and celebrations, the dish is a testament to the use of fresh ingredients and bold flavors. Today, variations of this salad can be found globally, adapting to local tastes while retaining its core essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black beans
🥗Healthier: lentils
💰Cheaper: pinto beans
Lentils are lower in calories and pinto beans are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola oil is a budget-friendly alternative.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell peppers are milder and banana peppers are typically less expensive.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onions offer a fresh taste and white onions are often cheaper.
Use mixed beans from the can and add more black beans and red kidney beans.
Add corn to the beans and set aside.
Chop mixed peppers (green, orange, and red) into small pieces.
Finely chop red onion and cilantro, then add them to the bowl.
Chop jalapeno very finely or mince it, adding it to the mixture.
Add olive oil, garlic puree (or minced garlic), salt, and pepper to the bowl.
Mix everything very well to ensure even distribution of garlic and jalapeno.
Taste and adjust seasoning with more salt and pepper if needed.
Serve the salad on a plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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