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Mexican Inspired Rice and Beans | Mexican Cuisine 🇲🇽

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Classy Cuisine with Chef Azra
Classy Cuisine with Chef Azra
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Beans and Rice

Cultural Context

Originating from Mexico, beans and rice are staples in the diet, often served together as a complete protein. This dish reflects the resourcefulness of Mexican cuisine, utilizing simple ingredients to create hearty meals. Today, variations exist across Latin America and the United States, with each region adding its unique flavors and ingredients.

MexicanMXmain
45 min
easy
4 servings
Servings4
1 cup long-grain rice
1 can (15 oz) black beans
1 medium onion, chopped
2 cloves garlic, minced
1 medium bell pepper, chopped
1 teaspoon cumin
1 teaspoon chili powder
1 lime, juiced
1/4 cup cilantro, chopped
2 cups vegetable broth
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 avocado, sliced
1 medium tomato, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans are more affordable and still nutritious.

long-grain rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein while white rice is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and versatile.

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Using water reduces sodium and cost.

1

Cook Basmati Rice according to package instructions.

2

In a pot, combine cooked rice and red beans.

3

Season with paprika and cumin to taste.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Also Known As

Arroz con FrijolesFrijoles y Arroz
Local Name: frijoles y arroz

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