Nussbrot in 5 Minuten! (Anfänger geeignet!) Fantastisch lecker selbstgemacht #095
Recipe Information
German Nut Bread
Cultural Context
German Nut Bread, or 'Nussbrot', has its roots in the rich baking traditions of Germany, where bread is a staple of daily life. This hearty loaf is often enjoyed during festive occasions and family gatherings, symbolizing warmth and togetherness. Today, variations of nut bread can be found in bakeries around the world, reflecting local ingredients and tastes.
Backofen auf 200° Grad vorheizen.
Die Mehle, das Salz, die Trockenhefe (oder frische Hefe), den Honig und das warme Wasser in einer Schüssel vermengen.
Die Nussmischung, Sonnenblumenkerne und Haferflocken hinzufügen und gut vermischen.
Den Teig ruhen lassen für insgesamt ca. 1:30 Stunden.
Den Teig in eine Backform geben und im vorgeheizten Ofen für ca. 40-45 Minuten knusprig ausbacken.
Dietary
Allergens
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