WALNUSSBROT BACKEN | Vollkornbrot mit Walnüssen selber machen [super einfach & so lecker!] Rezept

In a mixing bowl, combine the whole wheat flour, regular wheat flour, dry yeast, and salt.

Add the water and agave syrup (or honey or sugar) to the dry ingredients and mix until well combined.

Fold in the walnut kernels into the dough.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until it has doubled in size.

Shape the dough into a loaf and place it in a loaf pan.

Preheat the oven and bake the bread until golden brown and cooked through.

Equipment Needed

Dietary

Allergens