Nussbrot selber backen Rezept | weiches und saftiges Walnussbrot | Brot mit Nüssen backen

Mix the warm water with the dry yeast and let it activate.

Combine the flours, salt, sugar, and malt extract in a bowl.

Add the activated yeast mixture and sunflower oil to the dry ingredients.

Knead the dough until smooth and elastic.

Incorporate the nuts into the dough.

Let the dough rise until doubled in size.

Shape the dough into a loaf and place it in a baking pan.

Bake in a preheated oven until golden brown and cooked through.

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