German nut bread

Whisk together soft butter, warm milk (100 milliliters), egg, yeast, flour, salt, and 30 grams of sugar.

Leave the mixture to swell for 30 minutes.

In a saucepan, bring milk, sugar, and cinnamon to a boil.

Pour the chopped nuts into the mixture, mix everything, and cool it.

Knead the flour mixture into dough and roll it out into a rectangular shape.

Brush the top with the nut filling.

Cut the dough in half lengthwise without cutting one end and braid it into a braid.

Leave the product to rise for 30 minutes under a towel at room temperature.

Bake the bread for 35 minutes at 160 degrees Celsius.

Bring water with powdered sugar to a boil for the filling.

Lubricate the finished bread with the filling.

Serve the German bread warm or cold, cut into pieces.

Equipment Needed

Allergens