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How To Make: Cucumber Cream Cheese Crack Dip

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Cucumber Cream Cheese Crack Dip

Cultural Context

Cucumber Cream Cheese Crack Dip is a popular American appetizer, often served at parties and gatherings. Its creamy texture and refreshing cucumber flavor make it a crowd-pleaser. The dip embodies the spirit of casual entertaining, where simple ingredients combine to create a delightful snack. Variations abound, with some adding herbs or spices to personalize the flavor.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1 small cucumber, halved
4 green onions
1 (8 oz.) package cream cheese, room temperature
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
chips, bagel chips or wheat thins, for serving

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese spread

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

1

In the bowl of a food processor or large bowl, combine cucumber and green onions and pulse until grated and roughly chopped.

2

Add cream cheese and pulse to combine, then season with garlic powder, onion powder, Worcestershire sauce and salt.

3

Taste and adjust seasoning, if necessary, then transfer to fridge for at least 20 minutes before serving.

4

Remove and let rest for 15 minutes, then serve with chips.

Cooking Techniques

mixingchopping

Equipment Needed

food processorlarge bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Cucumber DipCream Cheese Dip

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