WW Blue Plan Breakfast Quiche | Jill 4 Today
Recipe Information
Breakfast Quiche
Cultural Context
Originating from the Lorraine region of France, Breakfast Quiche is a savory custard pie that showcases the art of combining simple ingredients into a delightful dish. Traditionally made with eggs and cream, it often features various fillings like cheese, vegetables, and meats, making it a versatile meal. Today, quiche has gained popularity worldwide, with countless variations reflecting local tastes and ingredients.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat and calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor without dairy.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Preheat oven to 350°F (175°C).
Spray a 12-cup muffin tin with canola spray to prevent sticking.
In a bowl, mix 1/4 cup Better'n Eggs with salt and pepper.
Add a mixture of sautéed bell peppers, onion, and mushroom to the muffin cups, filling them halfway.
Chop 2 patties of Jimmy Dean turkey sausage and sprinkle on top of the vegetables in each muffin cup.
Pour the egg mixture over the filling in each muffin cup.
Bake in the preheated oven for 20 minutes.
Remove from the oven and place a small piece of cheddar cheese on top of each quiche.
Return to the oven and bake for an additional 10 minutes.
Let cool for 3-4 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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