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Dutch Oven Breakfast Quiche

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Recipe Information

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Video-Specific Recipe

Breakfast Quiche

Cultural Context

Originating from the Lorraine region of France, Breakfast Quiche is a savory custard pie that showcases the art of combining simple ingredients into a delightful dish. Traditionally made with eggs and cream, it often features various fillings like cheese, vegetables, and meats, making it a versatile meal. Today, quiche has gained popularity worldwide, with countless variations reflecting local tastes and ingredients.

FrenchBSmain
45 min
medium
8 servings
Servings4
1 pound diced ham
2 cups milk
4 eggs
1 cup cheddar cheese
1/2 cup Bisquick baking mix
salt
pepper

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

1

Prepare 25 charcoal briquettes for cooking.

2

Sprinkle the diced ham on the bottom of the Dutch oven.

3

In a bowl, combine 2 cups of milk, 4 eggs, 1 cup of cheddar cheese, and 1/2 cup of Bisquick baking mix.

4

Pour the mixture over the ham in the Dutch oven.

5

Place 8 charcoal briquettes under the Dutch oven and 17 on top.

6

Cook for about 30 minutes, or until the eggs are set and cooked through.

7

Serve and enjoy your Dutch oven breakfast quiche.

Cooking Techniques

bakingsautéingmixing

Equipment Needed

Dutch ovenmixing bowlspooncharcoal briquettes

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Quiche LorraineSavory Pie

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