How to Make English Breakfast Quiche | Tesco

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing texture.

black pudding

🥗Healthier: mushroom mix

💰Cheaper: no substitute

Mushroom mix provides a similar earthy flavor.

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk lowers calories while adding a nutty flavor.

Preheat the oven to 375°F (190°C).

Roll out the pie crust and fit it into a pie dish.

Cook the bacon and sausage in a skillet over medium heat until browned.

Add chopped onions and mushrooms to the skillet and sauté until softened, about 5 minutes.

Spread the bacon, sausage, onion, and mushroom mixture evenly over the pie crust.

In a bowl, whisk together eggs and milk until well combined.

Stir in shredded cheese, salt, and pepper to the egg mixture.

Pour the egg mixture over the meat and vegetables in the crust.

Top with sliced tomatoes and spinach leaves.

Bake in the preheated oven for 30-35 minutes until the quiche is set and golden on top.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens