How to Make Deep Fried Mashed Potato Balls | Short Version

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds a lighter crunch, while crushed crackers are often cheaper.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, but vegetable oil is more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a healthier binding option, while aquafaba is often cheaper.

Prepare mashed potatoes and let them cool completely.

Mix in bacon, cheddar cheese, salt, garlic powder, and ground pepper until well combined.

Scoop a portion of the mixture and form into balls, about the size of a golf ball.

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.

Roll each potato ball in flour, shaking off excess.

Dip the floured ball in beaten eggs, ensuring it's fully coated.

Roll the egg-coated ball in breadcrumbs until evenly covered.

Heat oil in a large pot to 350°F (175°C).

Carefully drop the potato balls into the hot oil in batches, avoiding overcrowding.

Fry until golden brown, about 3-4 minutes, turning occasionally for even cooking.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens