Make Microgreens Roll Ups with SonyaJoy

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

Take the cream cheese out of the package and let it sit outside of the fridge for about 30 minutes to reach room temperature.

Put the entire cream cheese brick into a bowl.

Add about a teaspoon of garlic powder to the cream cheese.

Chop the chives into equal-sized pieces and add them to the cream cheese mixture.

Add a large pinch of salt to the cream cheese mixture.

Mix the cream cheese, garlic powder, chives, and salt together until well combined.

Take one wheat tortilla and place a nice spoonful of the herbed cream cheese on it, spreading it from corner to corner.

Place a line of microgreens on one end of the tortilla.

Gently roll the tortilla up into a tube shape.

Optionally, use a knife to cut the rolled tortilla into little rounds for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens