Mutabbaq Recipe -Saudi Street Food Muttabaq Recipe to make Delicious at home 🙂

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is usually cheaper.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and jalapeño is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos is often cheaper.

Add 250 grams of flour to a bowl.

Mix in 1/3 teaspoon of salt.

Add 2-3 tablespoons of oil and mix well.

Gradually add 150 ml of warm water to form a smooth dough.

Cover the dough and let it rest for 20-25 minutes.

After resting, divide the dough into medium-sized portions.

Roll out each portion using hands to flatten it.

In a separate pan, heat 1 tablespoon of oil and add 250 grams of ground mutton.

Add 1 tablespoon of ginger-garlic paste and salt to taste, cooking until the meat turns from pink to white.

Add a little water and cover, cooking on low flame for 12-15 minutes.

Once cooked, let the mixture cool to room temperature.

In a bowl, mix the mutton with chopped green onions, diced tomato, and spices.

Place the filling in the center of the rolled dough and wrap it into a square parcel.

Heat a skillet and add a little oil.

Cook the wrapped parcels on medium flame, flipping until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens