How to make Crispy Airfryer Hake & Fries: Easy & Delicious!

hake fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Pollock is often less expensive and still flaky.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable.

Preheat the air fryer.

Peel and cut the potatoes into fries.

Soak the cut potatoes in cold water for 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a towel.

Toss the potatoes with cooking oil and salt until evenly coated.

Place the fries in the air fryer basket in a single layer.

Air fry the fries until golden and crispy.

While the fries cook, season the hake fillets with salt and seasoning of choice.

After the fries are done, remove them and keep warm.

Place the seasoned hake fillets in the air fryer basket.

Air fry the hake until cooked through and crispy.

Serve the hake with fries, garnished with lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens