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Gambones en salsa marinera

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Shrimp with Romesco Sauce

Cultural Context

Originating from the coastal regions of Spain, Spicy Shrimp with Romesco Sauce showcases the vibrant flavors of Mediterranean cuisine. Romesco sauce, made from roasted peppers and nuts, is a staple in Catalan cooking, often served with seafood. This dish embodies the Spanish tradition of celebrating fresh ingredients and bold flavors, making it a favorite in tapas bars and home kitchens alike. Today, variations can be found globally, adapting the sauce to different proteins and vegetables.

SpanishESmain
45 min
medium
4 servings
Servings4
20 Gambones
100ml vino blanco
1 Hoja de laurel
Sal
Aceite de oliva
Cebollino
Perejil
3 Dientes de ajo
2 Cayena
15gr Harina
1l Agua

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: canned roasted red peppers

Canned peppers save time and money.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

1

Heat olive oil in a pan.

2

Add chopped garlic and cayenne peppers, sauté until fragrant.

3

Add the gambones and cook until they turn pink.

4

Pour in the white wine and add the bay leaf, salt, and water.

5

Sprinkle in the flour to thicken the sauce and stir well.

6

Simmer until the sauce is reduced and the gambones are cooked through.

7

Garnish with chopped chives and parsley before serving.

Cooking Techniques

sautéingblending

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishtree-nuts

Also Known As

Gambas al Ajillo con RomescoCamarones Picantes con Salsa Romesco
Local Name: Gambas al ajillo con salsa romesco

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