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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spicy Shrimp with Romesco Sauce

Cultural Context

Originating from the coastal regions of Spain, Spicy Shrimp with Romesco Sauce showcases the vibrant flavors of Mediterranean cuisine. Romesco sauce, made from roasted peppers and nuts, is a staple in Catalan cooking, often served with seafood. This dish embodies the Spanish tradition of celebrating fresh ingredients and bold flavors, making it a favorite in tapas bars and home kitchens alike. Today, variations can be found globally, adapting the sauce to different proteins and vegetables.

SpanishESmain
45 min
medium
4 servings
Servings4
shrimp
olive oil
garlic
red bell peppers
tomatoes
almonds
smoked paprika
red wine vinegar
bread
salt
black pepper
parsley
lemon
cayenne pepper
onion

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: canned roasted red peppers

Canned peppers save time and money.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add minced garlic and sauté until fragrant, about 1 minute.

3

Add shrimp to the skillet and season with salt, black pepper, and cayenne pepper.

4

Cook shrimp until pink and opaque, about 3-4 minutes per side.

5

Remove shrimp from skillet and set aside.

6

In a blender, combine roasted red peppers, tomatoes, almonds, smoked paprika, red wine vinegar, and bread.

7

Blend until smooth and adjust seasoning with salt and pepper.

8

Return the skillet to heat and add the romesco sauce, cooking until warmed through, about 2-3 minutes.

9

Add the cooked shrimp back to the skillet and toss to coat in the sauce.

10

Serve hot, garnished with chopped parsley and lemon wedges.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishtree-nuts

Also Known As

Gambas al Ajillo con RomescoCamarones Picantes con Salsa Romesco
Local Name: Gambas al ajillo con salsa romesco

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