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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
14K views👍 80
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COOKING Kochen und Backen (Kochkanal)

Recipe Information

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Video-Specific Recipe

Cheesy Beer Brat Soup

Cultural Context

Originating from Germany, bratwurst is a beloved sausage often enjoyed at festivals and gatherings. This soup combines the hearty flavors of bratwurst with the richness of cheese and the depth of beer, making it a comforting dish perfect for cold weather. Today, variations of bratwurst soup can be found in many regions, showcasing local ingredients and flavors, while still celebrating its German roots.

GermanDEmain
45 min
medium
6 servings
Servings4
300g Brotwürfel (150g Weißbrotwürfel und 150g Schwarzbrotwürfel)
3 Eier
200g Limburger Käse
30g Butter
Speckwüfel (Menge nach Belieben)
1-2 Frühlingszwiebel(n)
250 ml Milch
Majoran gerebelt
Kümmel gemahlen
Salz
Pfeffer
gehackte Petersilie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often cheaper and melts well.

1

In a bowl, combine the bread cubes, eggs, and cheese.

2

Melt the butter in a pan and add the bacon cubes, cooking until crispy.

3

Add the chopped spring onions and sauté briefly.

4

Mix the sautéed ingredients into the bread mixture along with milk, herbs, salt, and pepper.

5

Form the mixture into dumplings and cook in boiling water or broth until they float to the surface.

Cooking Techniques

sautéingsimmeringdeglazing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Beer Brat SoupBratwurst Cheese Soup
Local Name: Käse-Bier-Brat-Suppe

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