Bratwurst Suppe mit Senfsoße, diese Partysuppe musst du deinen Gästen machen - die sachsengriller

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often cheaper and melts well.

Heat olive oil in a large pot over medium heat until shimmering.

Add sliced bratwurst and cook until browned, about 5-7 minutes.

Remove bratwurst and set aside, leaving the drippings in the pot.

Add diced onion, garlic, carrots, and celery to the pot; sauté until softened, about 5 minutes.

Stir in diced potatoes and cook for an additional 2 minutes.

Pour in beer and scrape the bottom of the pot to deglaze.

Add chicken broth, mustard, salt, and black pepper; bring to a boil.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Stir in heavy cream and cheddar cheese until melted and smooth.

Return bratwurst to the pot and heat through, about 5 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens