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Arroz imperial cubano

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Recipe Information

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Arroz Imperial Cubano

Cultural Context

Arroz Imperial Cubano is a beloved Cuban dish that reflects the island's rich culinary heritage, blending influences from Spanish and Caribbean cuisines. Traditionally served at festive gatherings and family celebrations, this dish showcases a vibrant mix of ingredients, symbolizing the warmth and hospitality of Cuban culture. Its modern variations often include different proteins and spices, making it a versatile favorite in Cuban households and beyond.

CubanCUmain
45 min
medium
6 servings
Servings4
2 cups rice
2.5 cups chicken broth
butter
cooked shrimp
cuban ham
tomato paste
onion
bell pepper
garlic
mayonnaise
jack cheese
parsley
olives

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and provides a similar protein source.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Processed cheese is often less expensive and melts well.

1

Clean the chicken and shrimp.

2

Cook shrimp in butter with lemon pepper and parsley; do not add salt as the butter is salty.

3

Sauté diced onion, bell pepper, and garlic in butter.

4

Add diced chicken to the sauté mixture.

5

Add a little tomato paste to the chicken for color.

6

Prepare yellow rice by sautéing onion, bell pepper, and garlic, then add 2 cups of rice and 2.5 cups of chicken broth.

7

Cook rice on high heat for about 15 minutes until water is absorbed, then cover and set aside.

8

Layer the dish starting with a layer of rice, then mayonnaise, followed by the chicken mixture, another layer of rice, ham, another layer of mayonnaise, shrimp, and finish with a layer of cheese.

9

Bake in the oven for about 5 minutes to melt the cheese.

Cooking Techniques

sautéingbaking

Equipment Needed

potbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Imperial RiceArroz Imperial

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