MANGONEADAS 🥭🥭 SALVADOREÑAS FÁCIL #Economica

chamoy

🥗Healthier: homemade chamoy

💰Cheaper: salsa

Homemade chamoy can reduce sugar content and cost.

tajín

🥗Healthier: lime zest

💰Cheaper: salt

Lime zest adds flavor without the cost of tajín.

Welcome to the recipe; today I'm making delicious mangoneadas.

Use ripe mango, which can be fresh, mature, or slightly green.

Peel the mangoes one by one and wash them thoroughly to remove the sap.

Dice the mangoes; you can also grate some mango for texture.

Put the diced mango in a blender with 1 liter of water.

Add 2 tablespoons of sugar and 1 tablespoon of salt to the blender.

Blend the mango mixture for 3 minutes, then add the remaining water and blend for another minute.

Once blended, fill 5-ounce cups with grated mango at the bottom.

Pour the blended mango mixture into the cups, filling them up.

Insert sticks into each cup and place them in the refrigerator for 6 hours or overnight.

To remove the mangoneadas from the cups, submerge them in water for 1 minute.

After a minute, twist the stick to easily remove the mangoneada from the cup.

Prepare the mangoneadas by adding ice, salt, Perry sauce, and a squeeze of lime to taste.

Stir all the ingredients together and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary