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Mangoneadas / apto para diabeticos

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Armando En Tu Cocina
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Recipe Information

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Video-Specific Recipe

Mangoneadas

Cultural Context

Originating from Mexico, mangoneadas are a beloved frozen treat that combines the sweetness of ripe mango with the tangy flavors of chamoy and lime. This refreshing dessert is especially popular during hot summer months and is often sold by street vendors. Today, variations of mangoneadas can be found in many parts of the world, showcasing the versatility of this delightful treat.

MexicanMXdessert
15 min
easy
4 servings
Servings4
3 ripe mango
1/2 cup lime juice
1/4 cup chamoy
1 tablespoon tajín
2 cups ice
2 tablespoons sugar
1 cup water
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chamoy

🥗Healthier: homemade chamoy

💰Cheaper: salsa

Homemade chamoy can reduce sugar content and cost.

tajín

🥗Healthier: lime zest

💰Cheaper: salt

Lime zest adds flavor without the cost of tajín.

1

Peel and dice ripe mango into small pieces.

2

Blend mango with lime juice until smooth.

3

Add sugar to taste and blend again until combined.

4

In a separate bowl, mix chamoy with a pinch of salt.

5

Layer the mango puree and chamoy in serving cups.

6

Add crushed ice to the cups for texture.

7

Sprinkle tajín on top for a spicy kick.

8

Serve immediately with a lime wedge on the side.

Cooking Techniques

blendinglayering

Spice Level:

🌶️🌶️🌶️

Also Known As

mangonadamango con chamoymango sorbet
Local Name: Mangoneadas

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