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Fresh Cranberry Jalapeno Salsa

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J&E Homestead
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Recipe Information

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Video-Specific Recipe

Fresh Cranberry Jalapeno Salsa

Cultural Context

Fresh Cranberry Jalapeno Salsa is a vibrant and zesty dish that combines the tartness of cranberries with the heat of jalapenos, originating from American culinary traditions. This salsa is often enjoyed during the fall and winter holidays, particularly as a refreshing accompaniment to turkey or as a dip for chips. Its unique flavor profile has made it a popular choice for gatherings and potlucks, bringing a festive twist to traditional salsa recipes.

AmericanUSside
15 min
easy
6 servings
Servings4
12 ounce bag of fresh cranberries
2 tablespoons cane sugar
4 jalapenos
4 green onions
1 teaspoon red pepper flakes
1 tablespoon cilantro lime seasoning
2 tablespoons lemon juice

jalapenos

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers are milder and lower in calories.

red onion

🥗Healthier: green onions

💰Cheaper: yellow onion

Green onions offer a similar flavor with fewer calories.

1

Chop fresh cranberries using a cordless food processor until they reach a salsa consistency.

2

Scrape the chopped cranberries into a bowl.

3

Add 2 tablespoons of cane sugar to the cranberries for sweetness, mixing well.

4

Taste the mixture and add more sugar if desired, up to 4 tablespoons total.

5

Chop 4 jalapenos by hand, wearing gloves to remove seeds, and add to the bowl.

6

Chop 4 green onions, including the green stalks, and add to the bowl.

7

Add 1 teaspoon of red pepper flakes to the mixture.

8

Add 1 tablespoon of cilantro lime seasoning to the bowl.

9

Squeeze the juice of 2 lemons (about 2 tablespoons) into the mixture.

10

Mix all ingredients thoroughly and let sit for at least 30 minutes to allow flavors to meld.

Cooking Techniques

choppingmixing

Equipment Needed

cordless food processormixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Cranberry SalsaJalapeno Salsa

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